Items
French onion soup with gruyere croutons	14
(V) Spinach and ricotta tortellini, burnt sage butter	15/23
mushroom risotto with peppered lamb sweetbreads	17/24
(G) Pan seared calves liver with soft polenta and dried Olives, aged balsamic	18/25
Fish of the Day(olive crushed potato)	33
saltimbocca with baked semolina gnocchi	18/31
(G) Dry aged sirloin steak with onion soubise and pommes boulangere	21/34
churros with café de olla and dolce de leche ice cream	15
Gnocchi
250g semolina
1l milk
100g grated parmesan
40g unsalted butter
2-3 yolks
Seasoning