Items
Pan Roasted Free Range Chicken Breast, Braised Cos Lettuce with Chorizo	31
Spaghetti ‘Carbonara’	15/27
Fish of the Day	21/33
(G) Dry Aged Sirloin Steak “Carpet Bag”, Brown Onion Soubise	21/34
Cotechino Sausage with Creamed Spinach and Sauce Gribiche	18/29
Chilled Apple and Rhubarb Crumble	16
WINE SPECIALS
2009 Disaster Bay Semillon Sauvignon Blanc, Canberra District NSW	35
2007 Brindabella Hills Chardonnay Viognier, Canberra District NSW	37
2007 Yarrh ‘Rose’ Cabernet Sauvignon, Canberra District NSW	31
2008 Vintage Lane Pinot Noir, Marlborough New Zealand	32
2006 Pankhurst Cabernet Sauvignon, Canberra District NSW	37
2008 Yarrh Cabernet Shiraz, Canberra District NSW	36