BANQUET MENUS – MINIMUM 10 PEOPLE

2 COURSE SET MENU @$44 P/P
(PLEASE PRE ORDER THE SAME 2 COURSES FOR ENTIRE GROUP)

3 COURSE SET MENU @$58 P/P

Bread for the Table with Extra Virgin Olive Oil

Bread for the Table with Extra Virgin Olive Oil

Seared, Rare Beef Salad with Roast Pear
Walnuts and Gorgonzola     
Or
Roast Mixed Mushrooms on Soft Polenta
Garlic Bruschetta
Or
Crisp Calamari with Tomato, Cucumber and Mint
Garlic Mayonnaise   

Roast Free Range Chicken Breast
Braised Romain Lettuce with Chorizo
Or
Beef Tenderloin Medallions with Mustard Béarnaise
Shoe String Fries
Or
Cotechino Sausage with Creamed Spinach and Sauce Gribiche

White Chocolate Crème Brûlée, Macadamia Nut Cookie
Or
Sticky Date Pudding, Butterscotch and Double Cream
Or
Selection (3) of Australian and European Farm House Cheeses

Bread for the Table with Extra Virgin Olive Oil

Oysters, Natural with Spiced Pineapple Granite and Kilpatrick

Crisp Calamari with Tomato, Cucumber and Mint, Garlic Mayonnaise

Roast Mixed Mushrooms on Soft Polenta, Shaved Grana Padano

Dry Aged Sirloin with Lyonnais Potatoes, Horseradish Butter

Selection of Australian and European Farm House Cheeses (app. 30g)

White Chocolate Crème Brûlée, Macadamia Nut Cookie

Vegetarian options are available with all of our menus by prior arrangement.

We welcome the opportunity to tailor the menu content of any of these formats to suit your specific requirements; however this may affect the menu price

Corkage @$5 per person and additional beverages are not included in set menu prices.

Please give us confirmation of menu and a minimum number guarantee, 4 working days in advance. We cannot promise seating capacity for any extra guests above the minimum number, but we will do our best to fit them in.

In case of full cancellation within the 4 working day notice period, this minimum number confirmation at cost of chosen menu will be charged @50% to the nominated credit card.

Minimum charge on the day will be the minimum number guarantee at the chosen menu price, plus corkage and or beverages consumed by attendees.

To book exclusive use of the restaurant a minimum spend is required:

$3000 for lunch, Monday to Saturday

$3500 Monday, Tuesday and Wednesday nights

$4500 Thursday, Friday and Saturday nights

Any Sunday event requires a minimum spend of $5000

 Corkage on a book out is charged @ $15 per person, bottled wine only.

Seating capacity is 65 inside and 40 outside, a booking of 50 or more inside is considered a book out.

For an exclusive restaurant booking a credit card authorisation is required and in case of full cancellation within 4 working days of event, 50% of minimum spend will be charged.