BANQUET MENUS – MINIMUM 10 PEOPLE
GROUPS OF 20 OR MORE MUST GO ON A SET MENU
3 COURSES SET MENU @$54 PER HEAD
2 COURSES @$43 PER HEAD – LUNCH ONLY

Bread for the Table with Extra Virgin Olive Oill

Bread for the Table with Extra Virgin Olive Oil

French Onion Soup with Gruyere Croutons    
Or
(GV) Roast Mixed Mushrooms on Soft Polenta, Garlic Bruschetta
Or
Calamari with Kipfler Potatoes and Asparagus, Tarragon Mayonnaise  

(G) Braised Lamb Shanks with Green Beans and Garlic Mashed Potatoes
Or
(G) Pan Roasted Spatchcock with Potato and Chive Gnocchi           
Or
Hand Made Fresh Pasta with Sicilian Style Meatballs Braised in Tomato Sauce

Fiona’s Steamed Sticky Date Pudding, Butterscotch and Double Cream
Or
(G) Earl Grey Tea Crème Brûlée, Honey Crisp
Or
Selection of Australian and European Farm House Cheeses (app. 70g)

Corkage @$5 per person and additional beverages are not included in set menu prices
 
Please give us confirmation of menu and minimum numbers 3 working days in advance.

To book exclusive use of the restaurant a minimum spend is required:
$2500 for lunch and $4500 for dinner.
Corkage on a book out is charged @ $15 per person, bottled wine only.

Seating capacity of 60 inside and 40 outside, a bookings of 50 or more inside is considered a bookout.

For an exclusive restaurant booking a credit card authorisation is required and in case of cancellation, within 3 working days of event, 50% of minimum spend will be charged.

For a group booking of 10 or more a credit card authorisation must be signed and the minimum number guarantee with chosen menu price, provided 3 days in advance is the minimum payment due on the day + beverages etc. In case of complete cancellation within 3 days 50% of minimum guarantee menu price will be charged.