| MONDAY EVENINGS IN JULY |
| (5th, 12th, 19th & 26th) |
| RESERVATIONS ESSENTIAL !! |
| |
| TRUFFLE TASTING MENU |
| Sweet Corn and Truffle Bisque |
| |
| Duck Liver Parfait, Black Truffle Salad |
| |
| Fresh Hand Made Pasta with Shaved Raw Black Truffle |
| |
| Free Range Egg Poached in Truffle Juice |
| Lightly Salted Cod with Baby Fennel and Watercress |
| |
| Truffle Roasted Spatchcock with Bread Sauce |
| Sautéed Jerusalem Artichokes and Périgueux Jus |
|
| Truffled Brique d’Argental with Plum Paste |
| |
| Vanilla Panna Cotta with Pear Poached in Gluhwein |
| |
| Toby’s Estate Coffee or Selection of Teas |
| Truffled Chocolate Truffle |
| $130pp / $170 with wine selection |
| |
$50 per person is required as deposit to hold reservation,(credit card authorisation) |
void only if cancellation is made before Thursday of the preceeding week
NO BYO is accepted on these nights
Menu items may vary according to availability |
